Fish Tikka Hariyali 35-40 Min 2
Description:
Mint Flavor Fish Tikka
Preparation:
1) Wash Cilantro and Mint leaves thoroughly.
2) Add Green Chilli, Salt, Lemon juice & water and grind into paste.
3) Sprinkle Salt on Fish Pieces and leave it for 20-25 min.
4) Deep fry fish pieces.
Cooking:
1) Heat oil in a pan.
2) Add the grinded Coriander –Mint paste.
3) Stir fry for 5-6 min or till the moisture is absorbed.
4) Add Ginger Garlic Paste and mix well.
5) Add fried fish pieces and mix well.
6) Add Butter and mix.
7) Sprinkle Chat Masala over it. While serving.
Serve For: 4 Person
Total cooking time: 35-40 Min
Garnishing:
Garnish the tikka with thin onion rings.
Ingredients Quantity Add to Cart
Water 2 Cup
Ginger Garlic Paste 2 Teaspoon
Oil 2 Tablespoon
Fish 17.64 Oz
Lemon Juice 1 Teaspoon
Butter 1 Tablespoon
Mint Leaves 0.35 Oz
Chat Masala As Required to Taste
Salt As Required to Taste
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Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.