Tandoori Aloo 30 Min 1
Description:
Fried & Crispy Coated Aloo
Preparation:
1) Par Boil Potatoes.
2) Peel & cut them in to thick slices.
3) Mix Corn Flour, Salt & water to make a thin batter.
Cooking:
1) Heat Oil for deep fry.
2) Dip Potato Slices in Corn Flour batter and deep fry them, till crisp.
3) Heat Oil in a wok and add Tandoori paste, Saute it for 2-3min.
4) Add fried Potato Slices and mix well.
5) Remove from heat, sprinkle Chat Masala over it.
Serve For: 4 Person
Total cooking time: 30 Min
Garnishing:
Serve hot with raw Onion rings.
Ingredients Quantity Add to Cart
Tandoori Paste 2 Tablespoon
Oil 2 Tablespoon
Corn Flour 2 Tablespoon
Potatoes 17.64 Oz
Water 0.75 Cup
Chat Masala As Required to Taste
Salt As Required to Taste
Oil for deep frying As Per Required
Coriander Chutney As Per Required
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Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.