Hara Lotus Root - Quick View Click for Full View 4 Person 4
Description:
Mint Flavoured Lotus Root
Preparation:
1) Finely chopped Mint Leaves, Spring Onions & Cilantro.
2) Finely cut Green Chilies in round cut.
Cooking:
1) Heat Oil on meduim-low flame.
2) Add Cumin Seeds, Turmeric Powder.
3) Place washed Lotus Root, Salt, Chopped Mint Leaves and 1.5 Cup of Water.
4) Cover & Cook for approx 25 mins. till tender.
5) Add Round Cut Green Chilies, Coriander Powder, Garlic Powder, Ginger Powder and mix thoroughly.
6) Add Chopped Spring Onions, Chopped Cilantro, Salt and stir constantly.
7) Add Milk and mix gently.
8) Cover & Cook for 5 mins.
Serve For: 50 Min
Total cooking time: 4 Person
Garnishing:
Serve hot with anyone of Deep Naan, Roti,Paratha or Puri.
Ingredients Quantity Add to Cart
Green Chilies 6 Piece
Oil 5 Tablespoon
Lotus Root 340 Gms
Mint Leaves 12 Leaves
Chopped Spring Onion 1.25 Cup
Cumin Seeds 1 Tablespoon
Coriander Powder 1 Tablespoon
Ginger Powder 1 Teaspoon
Garlic Powder 0.5 Tablespoon
Chopped Cilantro 0.5 Cup
Turmeric Powder 0.25 Teaspoon
Milk 0.25 Cup
Salt As Required to Taste
Masala Potato
40 mins. | 229
Cauliflower Pakora
40 mins. | 207
Suran Masala
30 mins. | 111
Palak Corn Capsicum
50 mins. | 83
Egg Curry
40 mins. | 74
Whole Egg Curry
25 mins. | 62
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x

Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.