Dal Masoori - Quick View Click for Full View 30 Min. 7
Spicy Masoor Dal With Touch Of Garlic
1) Wash Masoor dal in a 3-4 changes of water.
2) Pressure cook dal adding salt & 2 Cup Water on high flame.
1) Heat Oil on low flame in a wok.
2) Add Red Chilli Whole, Cumin Seeds & let be change in colour, add Thin Slice Onion, Chopped Tomatoes and saute little.
3) Add Red Chilli Powder, Coriander Cumin Powder, Turmeric Powder, Garlic Paste, Ginger Paste, Salt and saute well.
4) Pour 1 Cup Water and mix well.
5) Add boiled Masoor Dal and mix gently.Remove from flame.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnish With Chopped Cilantro and Serve hot with anyone of Deep Naan or Paratha.
Ingredients Quantity Add to Cart
Oil 3 Tablespoon
Red Chilli Whole 2 Piece
Red Chilli Powder 1.5 Teaspoon
Split Lentils ( Masoor Dal ) 1 Cup
Cumin Seeds 1 Teaspoon
Coriander Cumin Powder 1 Teaspoon
Garlic Paste 1 Teaspoon
Ginger Paste 0.5 Teaspoon
Turmeric Powder 0.25 Teaspoon
Chopped Tomatoes 0.25 Cup
Onion Slices 0.25 Cup
Salt As Required to Taste
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