Ratalu Tuvar - Quick View Click for Full View 25 Mins. 11
With Touch Of Ginger-Garlic, Spicy Ratalu & Tuvar Lilva.
1) Finely chop Coriander Leaves and Green Chilies.
2) For Masala Mix: In a bowl, Mix Chopped Coriander Leaves, Green Chilies, Coriander Cumin Powder, Turmeric Powder, Red Chili Powder, Garam Masala Powder, Sesame Seeds_Hulled, Sugar, and salt well.
1) Wash Deep Ratalu & Deep Tuvar Lilva in deep water.
2) On low flame heat oil in a deep pan.
3) Add Ajman Seeds, when it changes in color add Ratalu, Tuvar, Ginger Garlic Paste, little    salt & water.
4) Bring to boil and Cover & cook on medium-low flame till tender.
5) Add Masala Mix, Sugar, Lemon Juice and mix well gently.
6) Turn off flame. Cover and keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 25 Mins.
Serve hot with anyone of Deep Paratha.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Green Chilies 4 Piece
Sugar 2 Teaspoon
Ajwain Seeds ( Ajman Seeds ) 2 Teaspoon
Red Chilli Powder 2 Teaspoon
Sesame Seeds 2 Teaspoon
Violet Indian Yam ( Ratalu ) 11.99 Oz
Pigeon Peas ( Tuvar Lilva ) 11.99 Oz
Coriander Cumin Powder 1.5 Tablespoon
Ginger Garlic Paste 1.5 Teaspoon
Lemon Juice 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Turmeric Powder 0.5 Teaspoon
Chopped Cilantro 0.5 Cup
Salt As Required to Taste
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