Brown Pilaf - Quick View Click for Full View 40 Min 9
Description:
Well Cooked Spicy Rice Plate.
Preparation:
1) Wash the rice in 3-4 changes of water.
2) Soak in 2 Cup of water for 15-20 mins.
3) Finely chop Green Chillies.
4) Finely cut thin slices of Onion
Cooking:
1) On low flame heat Oil.
2) Add Cumin Seeds, Thin Slices of Onion and saute till onion slices are pink in colour.
3) Turn on high flame and saute till onion is dark brown in colour.
4) Turn on low flame, add Red Chilli Powder, Chopped Green Chillies, 0.5 Cup water and saute well.
5) Add soaked Basmati Rice with water, Salt and mix well.
6) Turn on high flame till starts boiling.
7) Turn on low flame and mix well.
8) Cover & cook till water is absorbed.
9) Add Garam Masala Powder and mix well gently.Remove from flame.
Serve For: 4 Person
Total cooking time: 40 Min
Garnishing:
Serve hot with Deep Papad & Dahi to make menu delicious.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Green Chilies 2 Piece
Basmati Rice 1.25 Cup
Red Chilli Powder 1 Teaspoon
Onion Slices 1 Cup
Cumin Seeds 0.5 Tablespoon
Garam Masala Powder 0.5 Teaspoon
Salt As Required to Taste
Masala Potato
40 mins. | 230
Cauliflower Pakora
40 mins. | 208
Suran Masala
30 mins. | 111
Palak Corn Capsicum
50 mins. | 83
Egg Curry
40 mins. | 75
Whole Egg Curry
25 mins. | 63
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x

Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.