Brown Pilaf - Quick View Click for Full View 40 Min 9
Well Cooked Spicy Rice Plate.
1) Wash the rice in 3-4 changes of water.
2) Soak in 2 Cup of water for 15-20 mins.
3) Finely chop Green Chillies.
4) Finely cut thin slices of Onion
1) On low flame heat Oil.
2) Add Cumin Seeds, Thin Slices of Onion and saute till onion slices are pink in colour.
3) Turn on high flame and saute till onion is dark brown in colour.
4) Turn on low flame, add Red Chilli Powder, Chopped Green Chillies, 0.5 Cup water and saute well.
5) Add soaked Basmati Rice with water, Salt and mix well.
6) Turn on high flame till starts boiling.
7) Turn on low flame and mix well.
8) Cover & cook till water is absorbed.
9) Add Garam Masala Powder and mix well gently.Remove from flame.
Serve For: 4 Person
Total cooking time: 40 Min
Serve hot with Deep Papad & Dahi to make menu delicious.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Green Chilies 2 Piece
Basmati Rice 1.25 Cup
Red Chilli Powder 1 Teaspoon
Onion Slices 1 Cup
Cumin Seeds 0.5 Tablespoon
Garam Masala Powder 0.5 Teaspoon
Salt As Required to Taste
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