Lazeez Aaloo - Quick View Click for Full View 30 Mins 4
Description:
Chatpat Garlic Flavor Dum Aloo
Preparation:
1) Finely cut Green Chilies into thin rings.
2) Finely crush Garlic.
3) On medium high flame, 2 whistle pressure cook frozen Baby Potatoes adding 0.5 Cup of Water.
4) Cut each boiled Baby Potato into 3 Slices.
Cooking:
1) On medium flame heat Oil in a pan.
2) Add Ring Cut Green Chilies, Turmeric Powder, Sliced Baby Potatoes, Salt and mix thoroughly.
3) Cover & Cook for approx 5 mins.
4) Add Crushed Garlic and saute well.
5) TURN OFF FLAME.
6) Add Red Chilli Powder, Coriander Cumin Powder, Black Pepper Powder, Black Salt, Lemon Juice and mix thoroughly.
Serve For: 4 Person
Total cooking time: 30 Mins
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 4 Tablespoon
Baby Potatoes ( Dum Aloo ) 340 Gms
Green Chillies Ring Cut 15 Gms
Red Chilli Powder 1.5 Teaspoon
Coriander Cumin Powder 1.5 Teaspoon
Crushed Garlic 1 Tablespoon
Black Salt 0.5 Teaspoon
Lemon Juice 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Black Pepper Powder 0.25 Teaspoon
Salt As Required to Taste
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In addition only one order may be ordered in 1 days to the same email or shipping location.