Karela Kolhapuri - Quick View Click for Full View 30 min. 8
Description:
Spicy Fried Karela
Preparation:
1) Finely chop Green Chilies.
2) Finely chop Onion
3) Finely crushed Tomato.
4) In pressure cooker.
5) Place washed Karela, 1 Teaspoon Salt & 0.5 cup Water.
6) On medium flame, 2 whistle pressure cook.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cloves, chopped Green Chilies, chopped Onion, crushed Tomato, Coriander Powder, Cumin Powder, Red Chilli Powder & Salt.
3) Stir well.
4) Add boiled Karela.
5) Stir time to time.
6) Add Jaggery Powder & Coconut Powder.
7) Stir, till Oil comes out.
Serve For: 4 Person
Total cooking time: 30 min.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Cloves 5 Piece
Green Chilies 4 Piece
Bitter Gourd ( Karela ) 340 Gms
Jaggery Powder 1.5 Tablespoon
Coconut Powder 1.5 Tablespoon
Coriander Powder 1 Tablespoon
Cumin Powder 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Grated Tomato 0.5 Cup
Chopped Onion 0.25 Cup
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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