Chholey 45 Min. 10
Description:
Spicy Butterly Kabuli Chana
Preparation:
1) Wash Kabuli Chana in 3-4 changes of Water.
2) Soak in Water for 5-6 hrs.
3) Change Water, add 0.5tspn Salt and boil till tender.
4) Finely Chop Onions, Tomatoes, Green Chilies and Cilantro.
Cooking:
1) Heat Oil in a wok.
2) Add chopped Onions & saute till brown.
3) Add Red Chilli Powder, Ginger Garlic Paste and fry for 1/2 Min.
4) Add chopped Tomatoes, Chhole Masala, Pav Bhaji Masala, Turmeric Powder and stir well.
5) Add 0.25 Cup Water and saute well till Oil comes out.
6) Add boiled Chana along with little Water and mix well.
7) Add Salt & chopped Green Chilies.
8) Cook on low flame till oil comes out.
9) Add Kasoori Methi, Lemon Juice and mix well.
Serve For: 4 Person
Total cooking time: 45 Min.
Garnishing:
Serve hot with Deep Home Style Paratha and Pickle.
Ingredients Quantity Add to Cart
Garbanzo Beans ( Kabuli Chana ) 7.05 Oz
Oil 5 Tablespoon
Tomatoes 3 Piece
Chhole Masala 2 Teaspoon
Green Chilies 2 Piece
Lemon Juice 1 Teaspoon
Pav Bhaji Masala 1 Teaspoon
Ginger Garlic Paste 1 Teaspoon
Butter 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Turmeric Powder 0.5 Teaspoon
Dry Fenugreek Leaves ( Kasoori Methi ) 0.5 Tablespoon
Chopped Onion 0.5 Cup
Salt As Required to Taste
Chopped Cilantro As Per Required
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Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.