Papdi - Muthiya - Quick View Click for Full View 25 Mins. 9
Description:
Papdi Muthiya
Preparation:
1) Boil Water on medium flame.
2) Add Methi Pakora and boil for 3 mins & keep aside.
3) Finely crush Garlic.
4) Finely crush Green Chilies.
5) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cinnamon Sticks, Cloves, Ajman Seeds, Asafoetida, Turmeric Powder, washed Surti Papdi Whole, crushed Garlic, salt & 1.5 cup Water.
3) Cover & cook for approx 15 mins.
4) Till tender.
5) Add 0.5 cup Water, boiled Methi Pakora, crushed Green Chilies, Red Chilli Powder, Coriander Cumin Powder, chopped Cilantro, Coconut Powder & mix well gently.
6) Cover & cook for approx 5 mins.
7) Until require consistency.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Cloves 5 Piece
Green Chilies 4 Piece
Surti Papdi Whole 200 Gms
Cinnamon Sticks 2 Piece
Methi Pakora 15 Piece
Ajwain Seeds ( Ajman Seeds ) 1 Teaspoon
Garlic 1 Tablespoon
Red Chilli Powder 1 Teaspoon
Coconut Powder 1 Tablespoon
Coriander Cumin Powder 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
Masala Potato
40 mins. | 229
Cauliflower Pakora
40 mins. | 207
Suran Masala
30 mins. | 111
Palak Corn Capsicum
50 mins. | 83
Egg Curry
40 mins. | 74
Whole Egg Curry
25 mins. | 62
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
x

Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.