Rasedar Guava - Quick View Click for Full View 25 Mins. 6
Description:
Spicy Guava With Gravy.
Preparation:
1) Cut Guava Slice into 2 Pieces each.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cinnamon Stick, Cloves, Mustard Seeds, Asafoetida, Turmeric Powder, Guava, Salt, Green Chilies, 1 cup Water & Stir well.
3) Cover & cook for approx 10 mins.
4) Turn on low flame.
5) Add Coriander Cumin Powder, Red Chilli Powder, Jaggery Powder & Stir well gently.
6) Cook until require consistency.
Serve For: 3 Persons
Total cooking time: 25 Mins.
Garnishing:
Serve Hot With Deep Methi Dhebra & Green Chilli Pickle
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Guava Slices 340 Gms
Green Chilies 3 Piece
Cloves 2 Piece
Cinnamon Sticks 1 Piece
Mustard Seeds 1 Teaspoon
Red Chilli Powder 1 Teaspoon
Coriander Cumin Powder 0.5 Tablespoon
Asafoetida ( Hing ) 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Jaggery Powder 0.25 Cup
Salt As Required to Taste
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