Papdi Lilva Suran - Quick View Click for Full View 25-30 mins. 13
Description:
Tangy Taste Of Surti Papadi Lilva & Suran
Preparation:
1)Wash Deep Surti Papdi Lilva and Suran.
Cooking:
1)Heat Oil on low flame.
2)Add Bay Leaves, Cinnamon Stick, Cloves, Ajman Seeds.
3)Add washed Surti Papdi Lilva, Washed Suran, Ginger Garlic Paste, Salt, 1 Cup Water.
4)Mix well, cover & cook on medium flame for approx 15 mins.
5)Turn on low flame.
6)Add Turmeric Powder, Red Chilli Powder_Resham Patti, Coriander Powder, Cumin Powder and Sugar.
7)Mix well, cover & cook for approx 4 mins.
8)Add Lemon Juice.
9)Mix well gently.
Serve For: 4 Persons
Total cooking time: 25-30 mins.
Garnishing:
Serve hot with Deep Chapati Or Paratha
Ingredients Quantity Add to Cart
Yam ( Suran ) 7.05 Oz
Oil 4 Tablespoon
Sugar 2 Teaspoon
Bay Leaves 2 Leaves
Cloves 2 Piece
Surti Papdi Lilva 11.99 Oz
Ginger Garlic Paste 1.5 Tablespoon
Lemon Juice 1 Tablespoon
Coriander Powder 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Cinnamon Sticks 1 Piece
Cumin Powder 0.5 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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