Papdi Lilva Suran - Quick View Click for Full View 25-30 mins. 13
Tangy Taste Of Surti Papadi Lilva & Suran
1)Wash Deep Surti Papdi Lilva and Suran.
1)Heat Oil on low flame.
2)Add Bay Leaves, Cinnamon Stick, Cloves, Ajman Seeds.
3)Add washed Surti Papdi Lilva, Washed Suran, Ginger Garlic Paste, Salt, 1 Cup Water.
4)Mix well, cover & cook on medium flame for approx 15 mins.
5)Turn on low flame.
6)Add Turmeric Powder, Red Chilli Powder_Resham Patti, Coriander Powder, Cumin Powder and Sugar.
7)Mix well, cover & cook for approx 4 mins.
8)Add Lemon Juice.
9)Mix well gently.
Serve For: 4 Persons
Total cooking time: 25-30 mins.
Serve hot with Deep Chapati Or Paratha
Ingredients Quantity Add to Cart
Yam ( Suran ) 7.05 Oz
Oil 4 Tablespoon
Sugar 2 Teaspoon
Bay Leaves 2 Leaves
Cloves 2 Piece
Surti Papdi Lilva 11.99 Oz
Ginger Garlic Paste 1.5 Tablespoon
Lemon Juice 1 Tablespoon
Coriander Powder 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Cinnamon Sticks 1 Piece
Cumin Powder 0.5 Tablespoon
Ajwain Seeds ( Ajman Seeds ) 0.5 Tablespoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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