Green Mango Vaghar - Quick View Click for Full View 40 Mins. 9
Description:
Sweet & Sour Fresh Diced Green Mango With Spicy Vaghar
Preparation:
1) Thaw and wash Deep Diced Green Mango_IQF.
2) Keep in strainer to drain excess water.
Cooking:
1) Heat Oil on Low flame.
2) Add Bay Leaves, Cinnamon Sticks, Cloves, Mustard Seeds, Cumin Seeds, Fennel Seeds.
3) Add Diced Green Mango, Salt and 2 Cup Water.
4) Turn on medium flame.
5) Add Red Chilli Powder_Resham Patti,Coriander Cumin Powder, Turmeric Powder and Mix.
6) Bring to boil for approx 2 mins.
7) Add Jaggery Powder and Sugar.
8) Saute softly inbetween till required consistancy.
9) Remove from flame.
Serve For: 6 Persons
Total cooking time: 40 Mins.
Garnishing:
Serve hot with Deep Thepla.
Ingredients Quantity Add to Cart
Cloves 5 Piece
Oil 3 Tablespoon
Jaggery Powder 2.5 Tablespoon
Bay Leaves 2 Piece
Cinnamon Sticks 2 Piece
Green Mango 11.99 Oz
Sugar 1 Teaspoon
Fennel Seeds 1 Teaspoon
Cumin Seeds 0.5 Teaspoon
Coriander Cumin Powder 0.5 Teaspoon
Red Chilli Powder 0.5 Teaspoon
Mustard Seeds 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Salt As Required to Taste
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