Upvas Sago Balls 40 mins. 5
Description:
Deep Fried Hot & Sweet Sabudana Potato Balls
Preparation:
1) Wash Sabudana in running water and Soak in water for 2hrs.
2) Remove in strainer to drain excess water.
3) Boil Potatoes and mash properly.
4) Mix well Mint Chutney, Coriander Chutney & Powder Sugar and make green chutney.
Cooking:
1) In a bowl, place mash Potatoes, Rajgaro Flour, Red Chilli Crushed, Black Pepper Powder, Black Salt, Red Chilli Powder, Sesame Seeds, Coconut Powder, Lemon Juice, Sugar and mix well.
2) Add Sabudana and knead into dough & Keep aside for 15 mins.
3) Heat Oil on low flame for deep frying.
4) Apply Oil on both the palms and make small balls of sabudana dough.
5) Deep fry all balls till golden and remove on an absorbent paper.
Serve For: 4 Persons
Total cooking time: 40 mins.
Garnishing:
Serve hot Sago Balls with prepared green chutney.
Ingredients Quantity Add to Cart
Baby Potatoes ( Dum Aloo ) 9 Piece
Sugar 3 Tablespoon
Lemon Juice 3 Tablespoon
Coriander Chutney 2 Tablespoon
Sesame Seeds 2 Tablespoon
Mint Chutney 2 Tablespoon
Coconut Powder 2 Tablespoon
Red Chilli Powder 2 Teaspoon
Powder Sugar 2 Teaspoon
Red Chilli Crushed 1.5 Tablespoon
Tapioca Pearls ( Sabudana ) 1 Cup
Amaranth Flour ( Rajgaro Flour ) 1 Cup
Black Pepper Powder 0.5 Teaspoon
Black Salt 0.25 Teaspoon
Rock Salt ( Sendhav Salt ) As Required to Taste
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