Masti Chana 30 mins. 6
Description:
Masti Chana.
Preparation:
1) Soak 1cup Kala Chana in warm Water for 4hrs.
2) Boil Kala chana, drain & keep aside.
3) Thaw & Boil Potatoes, cut each into 4 slices.
4) In a Bowl, 1/2 cup Water, Besan & Rai Kuria mix well with spoon .
Cooking:
1) Heat Oil and shallow fry Potato slices untill golden brown for chips.
2) Heat Oil in a non-stick pan.
3) Add Mustard Seeds.
4) When it starts spluttering, add Ginger-Garlic Paste & mix well.
5) Add boiled Kala Chana & saute.
6) Add prepared mixture of Besan, Salt & mix well.
7) Cover and cook for 2mins. on low flame or till Besan mixture gets thickness.
8) Add Masti Chutney & chopped Cilantro & mix well.
9) Remove from flame.
10) Add shallow fried Potato chips and mix well delicately.
Serve For: 4 Persons
Total cooking time: 30 mins.
Garnishing:
Serve Hot.
Ingredients Quantity Add to Cart
Oil 5 Tablespoon
Baby Potatoes ( Dum Aloo ) 5 Piece
Masti Chutney 2 Tablespoon
Chickpeas Flour ( Besan ) 1 Tablespoon
Black Gram Whole ( Kala Chana ) 1 Cup
Ginger Garlic Paste 0.5 Tablespoon
Mustard Seeds 0.5 Teaspoon
Mustard Seeds Split ( Rai Kuria ) 0.5 Teaspoon
Chopped Cilantro 0.25 Cup
Oil for deep frying As Per Required
Salt As Required to Taste
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