Boondi Hariyali 40 mins. 5
Chatpata Mint Flavour Drink With Tasty Boondi.
1) Mix Plain Boondi,Red Chilli Powder,Black Salt and Salt.
2) Mix Pani-Puri Paste, Mint Chatney and cold water well.
3) Keep it in fridge.
1) Heat oil and deep fry 'Fry Me(Kaju Katri Shape)'.
2) Remove on an absorbant paper.
3) Sprinkle masala as per instruction on pack.
4) Mix well and remove in a Serving bowl.
5) In a serving glass place 1.5tblsp.of prepared masala Boondi.
6) Pour prepared Mint-Pani puri drink..
Serve For: 5-6 Persons
Total cooking time: 40 mins.
Serve with prepared Bansi Fry Me. For PERFECT and BEST RESULT USE(all) DEEP PRODUCTS ONLY
Ingredients Quantity Add to Cart
Boondi 7.05 Oz
Mint Chutney 3 Tablespoon
Pani - Puri Paste 3 Tablespoon
Black Salt 2 Pinch
Water 1200 ml
Red Chilli Powder 0.5 Teaspoon
Salt As Required to Taste
Oil for deep frying As Per Required
Masala Potato
40 mins. | 229
Cauliflower Pakora
40 mins. | 207
Suran Masala
30 mins. | 111
Palak Corn Capsicum
50 mins. | 83
Egg Curry
40 mins. | 74
Whole Egg Curry
25 mins. | 62
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52

Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.