Ratalu Chilli - Quick View Click for Full View 40-45 mins. 4
Marinated Spicy And Crispy Ratalu
1) Cut Capsicum in square shape.
2) Cut Onion in square shape.
1) Heat oil for deep frying.
2) Add pinch of salt.
3) Deep fry Ratalu till tender and little crispy.
4) Remove on an absorbent paper.
5) Heat 1 tblsp. of Oil in a pan.
6) Put pinch of Salt & Capsicum and toss or saute for a minute on high flame.
7) Remove on an absorbent paper leaving Oil in a pan.
8) Add Onions in same oily pan and saute or toss it for a minute on high flame.
9) Remove on an absorbent paper.
10) In a bowl, mix fried Ratalu, Deep Vindaloo Paste and MM Mint Chutney well.
11) Microwave capsicum for 30 Sec.
12) On a toothpick make a row of Onion,Capsicum,Ratalu,Capsicum and Onion.
13) Do the same for all the pieces.
Serve For: 4 Persons
Total cooking time: 40-45 mins.
Serve with Tomato Ketchup.
Ingredients Quantity Add to Cart
Capsicum 5.29 Oz
Onion 4.23 Oz
Mint Chutney 3 Tablespoon
Violet Indian Yam ( Ratalu ) 14.11 Oz
Vindaloo Paste 1 Tablespoon
Oil 1 Tablespoon
Salt As Required to Taste
Oil for deep frying As Per Required
Tomato Ketchup As Per Required
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In addition only one order may be ordered in 1 days to the same email or shipping location.