Dahiwale Moong Whole - Quick View Click for Full View 40-45 Minutes 11
Garlic Flavored Sweet And Sour Moong Whole
1) Wash and soak moong whole in lukewarm water for 2 hr.
2) Add 3.5 cup of water & little salt and pressure cook till tender.
3) Drain excess water.
4) Add 0.5 cup of water into sour yogurt and make fine paste.
5) Mix 1 tblsp. garlic paste,0.5 tblsp red chilli powder and 2 tblsp of water into fine paste.
6) Coarsely crush green chillies.
7) Finely chop cilantro.
1) Heat oil in a deep pan.
2) Add cumin seeds,when it changes its colour,add asafoetida and curry leaves.
3) Immediately add garlic-red chilli paste and saute till oil comes out,on medium-low flame.
4) Add yogurt paste and saute for 20-30 sec.
5) Add coriander cumin powder, turmeric powder and chopped cilantro.
6) Saute continuously.Add boiled Moong Whole,saute and mix well.
7) Add 2cup of water,crushed green chillies,sugar,salt and 0.5tblsp.of garlic paste.
8) Mix gently, add salt and cook on medium flame till required consistancy.
9) Stir in between gently.Remove in a serving bowl.
Serve For: 4-6 Persons
Total cooking time: 40-45 Minutes
Serve hot with anyone of Deep Naan,Paratha or Roti.
Ingredients Quantity Add to Cart
Yogurt ( Dahi ) 7.05 Oz
Oil 6 Tablespoon
Green Chilies 6 Piece
Curry Leaves 5 Leaves
Coriander Cumin Powder 2 Tablespoon
Moong Whole 1.5 Cup
Sugar 1.5 Tablespoon
Garlic Paste 1.5 Tablespoon
Chopped Cilantro 1 Tablespoon
Asafoetida ( Hing ) 1 Pinch
Cumin Seeds 0.5 Tablespoon
Turmeric Powder 0.5 Teaspoon
Red Chilli Powder 0.5 Tablespoon
Water As Per Required
Salt As Required to Taste
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Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.