Poha Murmura Pattie 45-50 mins. 7
Description:
Poha & Murmura Deep Fried Pattie
Preparation:
1) Wash Poha and Murmura together thoroughly in running water for 2-3 mins.
2) Keep aside to drain.
3) Coarsely chop Green Chilies.
Cooking:
1) In a bowl, mix soaked and drained Poha-Murmura, Besan, chopped Green Chilies, Salt, Amchur Powder and Suger.
2) Heat Oil in a wok, add Mustard seeds and let it splutter.
3) Pour tadka into above mixture.
4) Add Mint Chutney and mix well.
5) Make a medium size balls and flatten each ball on an Oiled palm.
6) Heat Oil and deep fry till light golden brown & little crispy.
7) Remove on an absorbant paper.
Serve For: 4 Persons
Total cooking time: 45-50 mins.
Garnishing:
Serve hot with Tomato Ketchup.
Ingredients Quantity Add to Cart
Pressed Rice Thick ( Poha Thick ) 5.29 Oz
Green Chilies 5 Piece
Chickpeas Flour ( Besan ) 4 Tablespoon
Sugar 3 Teaspoon
Mint Chutney 3 Tablespoon
Oil 2 Tablespoon
Puffed Rice ( Murmura ) 1.23 Oz
Dry Mango Powder ( Amchur Powder ) 1 Teaspoon
Mustard Seeds 0.5 Teaspoon
Salt As Required to Taste
Oil for deep frying As Per Required
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Due to extremely heavy orders, please note that there is a limit of $1000 per order.
In addition only one order may be ordered in 1 days to the same email or shipping location.