Besan Ke Cheeley 20-25 Min 6
Crispy Chickpea Flour Cheela Of Onion & Green Chilli Taste.
1) Grind coarsely Onion, green chilli and Corrinder leaves together.
2) Place Besan in a Bowl.
3) Add above paste,salt,turmeric powder,red chilli powder and water.
4) Mix well to make batter.
1) Heat 0.5 tspn oil in a pan.
2) Pour a ladle full of batter on flat pan and spread it in round.
3) Grizzle a little oil all around and cook till the underside is done.
4) Flip over and cook the other side.
5) Can make little crispy on low flame for better taste.
6) Repeat with the remaining batter.
Serve For: 4 Person
Total cooking time: 20-25 Min
Serve hot with Mint chutney.
Ingredients Quantity Add to Cart
Green Chilies 4 Piece
Onion 3.53 Oz
Oil 3 Tablespoon
Chickpeas Flour ( Besan ) 1.5 Cup
Water 0.75 Cup
Turmeric Powder 0.25 Teaspoon
Red Chilli Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Salt As Required to Taste
Mint Chutney As Per Required
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