Description:
Mushroom & Green Peas With Curry
Preparation:
1) Grind Onion into paste.
2) Boil Green Peas.
3) Grind Garlic & Green Chili into paste.
4) Grate Khoya.
5) Finely chop Cilantro.
6) Cut Mushroom into Slices.
2) Boil Green Peas.
3) Grind Garlic & Green Chili into paste.
4) Grate Khoya.
5) Finely chop Cilantro.
6) Cut Mushroom into Slices.
Cooking:
1) Heat Oil in pan.
2) Fry Onion paste till rich brown.
3) Add grated Khoya & mix well.
4) Add Garlic Paste & saute for a min.
5) Add Tomato Puree, Red Chilli Powder, Turmeric Powder, Curry Paste, Water, Salt & mix well for 2-3 min.
6) Add Peas, Mushrooms, Cover & cook for 5-8 min, on low flame.
7) Add Kasoori Methi & mix well.
8) Remove from flame.
2) Fry Onion paste till rich brown.
3) Add grated Khoya & mix well.
4) Add Garlic Paste & saute for a min.
5) Add Tomato Puree, Red Chilli Powder, Turmeric Powder, Curry Paste, Water, Salt & mix well for 2-3 min.
6) Add Peas, Mushrooms, Cover & cook for 5-8 min, on low flame.
7) Add Kasoori Methi & mix well.
8) Remove from flame.
Serve For: 4 Person
Total cooking time: 35-40 Min
Garnishing:
Garnish with chopped Cilantro.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Chopped Onion | 6.17 Oz | |
| Chopped Onion | 6.17 Oz | |
| Mushroom | 5.29 Oz |
|
| Mushroom | 5.29 Oz |
|
| Water | 3 Tablespoon |
|
| Oil | 3 Tablespoon |
|
| Green Peas | 2.65 Oz | |
| Green Peas | 2.65 Oz | |
| Curry Paste | 2 Teaspoon | |
| Khoya | 1.41 Oz |
|
| Khoya | 1.41 Oz |
|
| Dry Fenugreek Leaves ( Kasoori Methi ) | 1 Teaspoon |
|
| Tomato Puree | 0.5 Cup |
|
| Red Chilli Powder | 0.5 Teaspoon | |
| Garlic | 0.35 Oz | |
| Garlic | 0.35 Oz | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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