Description:
Spicy Vegetable Biryani
Preparation:
1) Cook Rice 3-4 hrs. prior to making Biryani, adding salt
2) Finely chop Onions, Tomatoes, and Green Pepper.
3) Grind Green chilies and Garlic togrther.
4) Cut & deep fry Cauliflower.
5) Boil Green Peas & Carrot.
Cooking:
1) Heat Oil in a wok.
2) Add grinded Garlic and Chilies and stir for a minute.
3) Add Cloves, 1inch Cinnamon piece and Bay Leaf.
4) Add Onions, Tomatoes and stir for a minute.
5) Add Green Peas & Carrot, Green Pepper and fried Cauliflower.
6) Stir fry for 3-5 minutes, adding Biryani paste and salt.
7) Add cooked Rice and Butter and mix thoroughly.
Serve For: 4 Person
Total cooking time: 40-45 Min
Garnishing:
Garnish the Biryani with a Butter and fresh chopped cilantro.
P.S.Add a teaspoonfull of Oil to the Rice while cooking, to prevent the grains from sticking.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Onion | 5.64 Oz | |
| Onion | 5.64 Oz | |
| Capsicum | 4.76 Oz |
|
| Capsicum | 4.76 Oz |
|
| Tomatoes | 4.59 Oz |
|
| Tomatoes | 4.59 Oz |
|
| Biryani Paste | 3 Tablespoon |
|
| Oil | 2.5 Tablespoon |
|
| Cloves | 2 Piece | |
| Cauliflower Florets | 1.76 Oz |
|
| Cauliflower Florets | 1.76 Oz |
|
| Peas & Carrot | 1.24 Oz | |
| Peas & Carrot | 1.24 Oz | |
| Bay Leaves | 1 Piece | |
| Butter | 1 Tablespoon |
|
| Cinnamon Sticks | 1 Piece | |
| Basmati Rice | 0.75 Cup | |
| Chopped Cilantro | 0.5 Cup |
|
| Garlic | 0.18 Oz | |
| Green Chilies | 0.18 Oz | |
| Garlic | 0.18 Oz | |
| Green Chilies | 0.18 Oz | |
| Salt | As Required to Taste |
|
| Oil for deep frying | As Per Required |
|
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