Description:
Snake Gourd Spicy.
Preparation:
1) Finely Cut Snake Gourd into rings.
2) Grind Tomatoes & Green Chili.
2) Grind Tomatoes & Green Chili.
Cooking:
1) Heat Oil in a Pressure cooker.
2) Add Cumin Seeds, Asafoetida, Tomatoes Paste, Turmeric Powder, Coriander Powder, Red Chili Powder, Salt & mix well untill Oil comes out.
3) Add the Snake Gourd rings, mix well.
4) Pressure cook adding Water.
2) Add Cumin Seeds, Asafoetida, Tomatoes Paste, Turmeric Powder, Coriander Powder, Red Chili Powder, Salt & mix well untill Oil comes out.
3) Add the Snake Gourd rings, mix well.
4) Pressure cook adding Water.
Serve For: 4 person
Total cooking time: 20 Min.
Garnishing:
Garnish the vegatable with finely chopped corriander leaves.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 8 Piece | |
| Oil | 4 Tablespoon |
|
| Coriander Powder | 2 Teaspoon | |
| Tomatoes | 2 Piece |
|
| Asafoetida ( Hing ) | 2 Pinch | |
| Snake Gourd | 12.35 Oz | |
| Snake Gourd | 12.35 Oz | |
| Cumin Seeds | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Water | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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