Tandoori Tinda 25 Min. 3

Description:

Stuff Punjabi Tinda

Preparation:

1) Wash and slit Punjabi Tinda, length, till half way. 2) Grind Green chilli, Garlic and Coriander leaves. 3) Mix grinded Coriander paste, Coriander Powder, Red Chilli Powder, Turmeric Powder,Salt, 3 tbspn warm Oil and mix well. 4) Cut Tomato & Onion in rings.

Cooking:

1) Fill Masala into Tinda. 2) Add 3 tblsp Oil in microwave safe bowl. 3) Place stuff Tinda and microwave till Tinda are tender.

Serve For: 4 Person

Total cooking time: 25 Min.

Garnishing:

Garnish Tinda With Onion And Tomato Rings

Ingredients	Quantity	Add to Cart
Oil	6 Tablespoon
Green Chilies	4 Piece	Shop
Coriander Powder	2 Teaspoon	Shop
Indian Baby Pumpkin ( Punjabi Tinda )	17.64 Oz	Shop
Indian Baby Pumpkin ( Punjabi Tinda )	17.64 Oz	Shop
Tomatoes	1 Piece
Red Chilli Powder	1 Teaspoon	Shop
Onion	1 Piece	Shop
Garlic	0.35 Oz	Shop
Garlic	0.35 Oz	Shop
Turmeric Powder	0.25 Teaspoon	Shop
Chopped Cilantro	0.25 Cup
Salt	As Required to Taste

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