Description:
Stuff Ravaiya & Valor
Preparation:
1) Trim crown of Ravaiya & Make long slit from top to halfway.
2) Coarsely grind Coriander Leaves, Garlic and Green chilies.
3) Add Salt, 1/4tspn. Turmeric Powder, 1/8tspn. Asafoetida, Sugar, Garam Masala Powder, Ajman Seeds & 1tblspn Oil and mix well.
4) Stuff masala in slits of Ravaiyas.
5) Keep aside remaining masala.
2) Coarsely grind Coriander Leaves, Garlic and Green chilies.
3) Add Salt, 1/4tspn. Turmeric Powder, 1/8tspn. Asafoetida, Sugar, Garam Masala Powder, Ajman Seeds & 1tblspn Oil and mix well.
4) Stuff masala in slits of Ravaiyas.
5) Keep aside remaining masala.
Cooking:
1) Heat 5 tblsp Oil in a pan.
2) Add 1/8tspn. Asafoetida & 1/4tspn. Turmeric Powder and immediately add stuffed Ravaiyas.
3) Lower the flame,cover and cook for 5-7 minutes.
4) Add washed Valor & salt and mix well.
5) Cover and cook on low flame, stirring gently time to time, till tender.
6) Add remaining Green Masala and mix well.
7) Cook for 2-3 minutes.
2) Add 1/8tspn. Asafoetida & 1/4tspn. Turmeric Powder and immediately add stuffed Ravaiyas.
3) Lower the flame,cover and cook for 5-7 minutes.
4) Add washed Valor & salt and mix well.
5) Cover and cook on low flame, stirring gently time to time, till tender.
6) Add remaining Green Masala and mix well.
7) Cook for 2-3 minutes.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve hot & Garnish with Shredded Coconut and Coriander Leaves.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 8 Piece | |
| Ravaiya | 7.05 Oz |
|
| Ravaiya | 7.05 Oz |
|
| Garlic | 7 Flakes | |
| Oil | 6 Tablespoon |
|
| Sugar | 2 Teaspoon |
|
| Indian Valor Beans ( Val Papdi ) | 12.35 Oz | |
| Indian Valor Beans ( Val Papdi ) | 12.35 Oz | |
| Coconut | 1 Tablespoon | |
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Chopped Cilantro | 0.5 Cup |
|
| Garam Masala Powder | 0.5 Tablespoon | |
| Asafoetida ( Hing ) | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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