Description:
Feel Bitterness Of Karela With Spicy Stuffing.
Preparation:
1) Peel the karelas.
2) Make a slit on one side.
3) Apply salt to it and keep it aside for half an hour.
4) Wash the karelas, and pressure cook for 5 minutes.
5) Keep it aside and let it cool.
6) Squeeze out the excess water.
7) Grind into paste green chilli, fresh chopped cilantro & garlic.
2) Make a slit on one side.
3) Apply salt to it and keep it aside for half an hour.
4) Wash the karelas, and pressure cook for 5 minutes.
5) Keep it aside and let it cool.
6) Squeeze out the excess water.
7) Grind into paste green chilli, fresh chopped cilantro & garlic.
Cooking:
1) Heat 2tbspn oil in a wok.
2) Add the Besan and Saute till golden brown and remove from flame & leave to cool.
3) Add sesame seeds, shredded coconut, red chilli powder, coriander powder, green chilli paste, amchur powder, turmeric powder, asafoetida and salt.
4) Mix well & Stuff this mixture into karelas.
5) Heat 3 tbspn. Oil in a pan.
6) Add stuffed karelas & Cook till little crisp on all sides.
2) Add the Besan and Saute till golden brown and remove from flame & leave to cool.
3) Add sesame seeds, shredded coconut, red chilli powder, coriander powder, green chilli paste, amchur powder, turmeric powder, asafoetida and salt.
4) Mix well & Stuff this mixture into karelas.
5) Heat 3 tbspn. Oil in a pan.
6) Add stuffed karelas & Cook till little crisp on all sides.
Serve For: 4 Person
Total cooking time: 50 Mins.
Garnishing:
Serve hot with Deep Roti.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Garlic | 5 Flakes | |
| Green Chilies | 4 Piece | |
| Red Chilli Powder | 2.5 Teaspoon | |
| Chickpeas Flour ( Besan ) | 2 Tablespoon | |
| Asafoetida ( Hing ) | 2 Pinch | |
| Bitter Gourd ( Karela ) | 14.11 Oz | |
| Bitter Gourd ( Karela ) | 14.11 Oz | |
| Dry Mango Powder ( Amchur Powder ) | 1.5 Teaspoon | |
| Coriander Powder | 1 Teaspoon | |
| Sesame Seeds | 1 Tablespoon | |
| Coconut | 1 Tablespoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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