Description:
Garlic Flavor Punjabi Tinda
Preparation:
1) Finely Crush Garlic.
2) Finely chop Green Chilies.
3) Finely chop Cilantro.
2) Finely chop Green Chilies.
3) Finely chop Cilantro.
Cooking:
1)Heat Oil on low flame.
2) Add Cumin seeds, crushed Garlic, chopped Green Chilies, Place washed Punjabi Tinda, Turmeric Powder, Salt & 0.75 cup water.
3) Mix, turn on medium flame.
4) Cover & cook till tender.
5) Add Chopped Tomatoes, Coriander Powder, Red Chilli Powder, Garam Masala Powder.
6) Mix thoroughly.
7) Cover & Keep aside for 2 mins.
2) Add Cumin seeds, crushed Garlic, chopped Green Chilies, Place washed Punjabi Tinda, Turmeric Powder, Salt & 0.75 cup water.
3) Mix, turn on medium flame.
4) Cover & cook till tender.
5) Add Chopped Tomatoes, Coriander Powder, Red Chilli Powder, Garam Masala Powder.
6) Mix thoroughly.
7) Cover & Keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 25 Min
Garnishing:
Serve hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Garlic | 5 Flakes | |
| Green Chilies | 5 Piece | |
| Oil | 4 Tablespoon |
|
| Indian Baby Pumpkin ( Punjabi Tinda ) | 340 Gms | |
| Cumin Seeds | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Garam Masala Powder | 1 Teaspoon | |
| Coriander Powder | 0.5 Tablespoon | |
| Chopped Tomatoes | 0.25 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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