Description:
Fresh Tadka On Spicy Cooked Chana Dal
Preparation:
1) Wash Chana dal in 3-4 changes of water.
2) Finely chop Green chilli.
3) Cut onion into thin slices.
4) Cut tomato into small pieces.
Cooking:
1) Pressure cook the dal adding turmeric powder, salt and 3 cups of water till tender.
2) Place it in a serving bowl.
3) Add lemon juice,Red chilli Powder,Dried Mango powder,chopped green chillies.
4) Heat ghee in a pan for tadka.
5) Add onion slices and tomato pieces & saute little.
6) Pour immediately over Dal.
7) Mix well gently & Serve immediately.
Serve For: 4 Person
Total cooking time: 20 min
Garnishing:
Garnish With Coriander Leaves.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 4 Piece | |
| Clarified Butter ( Makhan Ghee ) | 2 Tablespoon | |
| Lemon Juice | 1 Teaspoon |
|
| Dry Mango Powder ( Amchur Powder ) | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Split Gram ( Chana Dal ) | 1 Cup | |
| Turmeric Powder | 0.5 Teaspoon | |
| Chopped Tomatoes | 0.5 Cup |
|
| Onion Slices | 0.5 Cup | |
| Salt | As Required to Taste |
|
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