Description:
Tender And Fried Root With Touch of Garlic
Preparation:
1) Wash and drain Arvi.
2) Sprinkle little Salt & mix it well.
3) Shallow Fry Arvi till tender & little crispy.
4) Finely chop Tomatoes, Green Chilli, Garlic, Ginger & Cilantro.
Cooking:
1) Heat Oil in a pan.
2) Add finely chopped Tomatoes,green chilies,garlic & ginger altogether.
3) Saute for 3-4 minutes.
4) Add Salt,Red Chilli Powder,Turmeric powder.
5) Saute for 2-3 minutes.
6) Add the fried Arvi & Mix well.
7) Cook for 2-3 minutes & remove.
Serve For: 4 Person
Total cooking time: 15-20 Min.
Garnishing:
Serve Hot Garnish it with fresh Chopped Cilantro.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Garlic | 8 Piece | |
| Green Chilies | 5 Piece | |
| Tomatoes | 3 Piece |
|
| Oil | 3 Tablespoon |
|
| Taro Root ( Arvi ) | 21.16 Oz | |
| Taro Root ( Arvi ) | 21.16 Oz | |
| Red Chilli Powder | 2 Teaspoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Ginger | 0.5 Piece | |
| Chopped Cilantro | 0.5 Cup |
|
| Salt | As Required to Taste |
|
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