Description:
Chauri With Little Touch Of Sweetness
Preparation:
1) Finely crush Green Chilies.
2) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium low flame.
2) Add Ajman Seeds, Asafoetida, Turmeric Powder, Place washed Chauri and Salt.
3) Mix well, cover & cook for approx 12 mins.
4) Till tender.
5) Turn on low flame.
6) Add Crushed Green Chilies, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder, Sugar & chopped Cilantro.
7) Mix thoroughly.
8) Cover & cook for 2 mins.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve Hot
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 4 Tablespoon |
|
| Green Chilies | 4 Piece | |
| Indian String Beans ( Chauri ) | 340 Gms | |
| Asafoetida ( Hing ) | 2 Pinch | |
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Cumin Powder | 1 Teaspoon | |
| Coriander Powder | 1 Teaspoon | |
| Red Chilli Powder | 0.5 Teaspoon | |
| Sugar | 0.5 Teaspoon |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Garam Masala Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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