Description:
Chatpat Garlic Flavor Dum Aloo
Preparation:
1) Finely cut Green Chilies into thin rings.
2) Finely crush Garlic.
3) On medium high flame, 2 whistle pressure cook frozen Baby Potatoes adding 0.5 Cup of Water.
4) Cut each boiled Baby Potato into 3 Slices.
Cooking:
1) On medium flame heat Oil in a pan.
2) Add Ring Cut Green Chilies, Turmeric Powder, Sliced Baby Potatoes, Salt and mix thoroughly.
3) Cover & Cook for approx 5 mins.
4) Add Crushed Garlic and saute well.
5) TURN OFF FLAME.
6) Add Red Chilli Powder, Coriander Cumin Powder, Black Pepper Powder, Black Salt, Lemon Juice and mix thoroughly.
Serve For: 4 Person
Total cooking time: 30 Mins
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 4 Tablespoon |
|
| Baby Potatoes ( Dum Aloo ) | 340 Gms | |
| Green Chillies Ring Cut | 15 Gms | |
| Red Chilli Powder | 1.5 Teaspoon | |
| Coriander Cumin Powder | 1.5 Teaspoon | |
| Crushed Garlic | 1 Tablespoon | |
| Black Salt | 0.5 Teaspoon | |
| Lemon Juice | 0.5 Tablespoon |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Black Pepper Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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