Description:
Spicy Fried Karela
Preparation:
1) Finely chop Green Chilies.
2) Finely chop Onion
3) Finely crushed Tomato.
4) In pressure cooker.
5) Place washed Karela, 1 Teaspoon Salt & 0.5 cup Water.
6) On medium flame, 2 whistle pressure cook.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cloves, chopped Green Chilies, chopped Onion, crushed Tomato, Coriander Powder, Cumin Powder, Red Chilli Powder & Salt.
3) Stir well.
4) Add boiled Karela.
5) Stir time to time.
6) Add Jaggery Powder & Coconut Powder.
7) Stir, till Oil comes out.
Serve For: 4 Person
Total cooking time: 30 min.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Cloves | 5 Piece | |
| Green Chilies | 4 Piece | |
| Bitter Gourd ( Karela ) | 340 Gms | |
| Jaggery Powder | 1.5 Tablespoon |
|
| Coconut Powder | 1.5 Tablespoon |
|
| Coriander Powder | 1 Tablespoon | |
| Cumin Powder | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Grated Tomato | 0.5 Cup |
|
| Chopped Onion | 0.25 Cup | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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