Description:
North Indian Tangy Besan Kadi.
Preparation:
1) Boil Deep(Dum Aloo)baby potatoes.
2) Cut into 2 pieces.
3) Finely chop green chillies.
2) Cut into 2 pieces.
3) Finely chop green chillies.
Cooking:
1) On low flame heat 1 tablespoon oil in a pan.
2) Add cut potatoes and saute well till crispy.
3) Remove from pan and keep aside.
4) Heat 4tblspn oil in same pan.
5) Add mustard seeds,fenugreek seeds, add 1/2tblspn cumin seeds and curry leaves.
6) When cumin seeds changes it's colour;Add Besan and saute well.
7) Add 3 Cups of water,stir well and bring to boil.
8) Add crispy split baby potatoes, chopped green chillies, salt, turmeric powder and cook till required consistancy on high flame, stir in between.
9) Add lemon juice.Remove from flame.
10) Sprinkle red chilli powder on curry.
11) Heat 2 tblsp oil in a small wok.
12) Add remaining cumin seeds. As it changes colour,remove from heat,pour this waghar(Tadka)over red chilli powder in curry.
13) Mix well gently.
2) Add cut potatoes and saute well till crispy.
3) Remove from pan and keep aside.
4) Heat 4tblspn oil in same pan.
5) Add mustard seeds,fenugreek seeds, add 1/2tblspn cumin seeds and curry leaves.
6) When cumin seeds changes it's colour;Add Besan and saute well.
7) Add 3 Cups of water,stir well and bring to boil.
8) Add crispy split baby potatoes, chopped green chillies, salt, turmeric powder and cook till required consistancy on high flame, stir in between.
9) Add lemon juice.Remove from flame.
10) Sprinkle red chilli powder on curry.
11) Heat 2 tblsp oil in a small wok.
12) Add remaining cumin seeds. As it changes colour,remove from heat,pour this waghar(Tadka)over red chilli powder in curry.
13) Mix well gently.
Serve For: 4 Person
Total cooking time: 30 Mins.
Garnishing:
Serve hot with jeera rice and Deep Papad.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Baby Potatoes ( Dum Aloo ) | 9 Piece | |
| Oil | 7 Tablespoon |
|
| Curry Leaves | 5 Leaves |
|
| Chickpeas Flour ( Besan ) | 4 Tablespoon | |
| Green Chilies | 2 Piece | |
| Lemon Juice | 1.5 Tablespoon |
|
| Red Chilli Powder | 1.5 Teaspoon | |
| Cumin Seeds | 1 Tablespoon | |
| Mustard Seeds | 1 Teaspoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Fenugreek Seeds | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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