Description:
Stuffed Bhindi With Tangy Masala
Preparation:
1) Wash and chop off tips & tails of each Baby Bhindi(Okra).
2) Make vertical cut in middle of each bhindi leaving little portion of top & bottom.
3) To prepare Masala Mixture, mix Besan, Coriander Powder, Cumin Powder, Turmeric Powder, Red Chilli Powder_Resham Patti, Garam Masala Powder, Fennel Powder_Lucknowi, Sugar and Salt in a bowl & mix well.
2) Make vertical cut in middle of each bhindi leaving little portion of top & bottom.
3) To prepare Masala Mixture, mix Besan, Coriander Powder, Cumin Powder, Turmeric Powder, Red Chilli Powder_Resham Patti, Garam Masala Powder, Fennel Powder_Lucknowi, Sugar and Salt in a bowl & mix well.
Cooking:
1) Fill above Spice Mixture inside vertical cut of each bhindi and keep aside.
2) On low flame, heat 5 tablespoon Oil.
3) Add Fennel Seeds, Cumin Seeds.When it starts changes in color, place stuffed bhindi, slowly & carefully.
4) Saute or toss well.
5) Cover & cook for approx 5-6 minutes.
6) Add salt and Saute or toss well and cover & cook for a minute. Till Bhindi becomes tender.
7) Add remaining Masala Mixture, again cover & cook for a minute.
8) Add Sesame Seeds_Natural, Lemon Juice and 1 tablespoon Oil. Saute or toss well.
9) Remove fromm flame. Cover and keep aside for 2 mins.
2) On low flame, heat 5 tablespoon Oil.
3) Add Fennel Seeds, Cumin Seeds.When it starts changes in color, place stuffed bhindi, slowly & carefully.
4) Saute or toss well.
5) Cover & cook for approx 5-6 minutes.
6) Add salt and Saute or toss well and cover & cook for a minute. Till Bhindi becomes tender.
7) Add remaining Masala Mixture, again cover & cook for a minute.
8) Add Sesame Seeds_Natural, Lemon Juice and 1 tablespoon Oil. Saute or toss well.
9) Remove fromm flame. Cover and keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 20 Min.
Garnishing:
Replace in serving dish and serve hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Baby Okra ( Baby Bhindi ) | 8.82 Oz | |
| Baby Okra ( Baby Bhindi ) | 8.82 Oz | |
| Oil | 6 Tablespoon |
|
| Coriander Powder | 3 Tablespoon | |
| Lemon Juice | 2 Tablespoon |
|
| Sugar | 1 Tablespoon |
|
| Fennel Powder | 1 Teaspoon | |
| Cumin Powder | 1 Tablespoon | |
| Red Chilli Powder | 1 Tablespoon | |
| Sesame Seeds | 1 Tablespoon | |
| Fennel Seeds | 0.5 Tablespoon | |
| Cumin Seeds | 0.5 Tablespoon | |
| Turmeric Powder | 0.5 Teaspoon | |
| Garam Masala Powder | 0.5 Tablespoon | |
| Chickpeas Flour ( Besan ) | 0.25 Cup | |
| Salt | As Required to Taste |
|
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