Description:
Garlic Flavor Fried Arvi
Preparation:
1) Finely Chop Green Chilies.
2) Finely crushed Garlic.
3) Finely crushed Ginger.
4) Finely chop Cilantro.
5) Finely chop Tomato.
2) Finely crushed Garlic.
3) Finely crushed Ginger.
4) Finely chop Cilantro.
5) Finely chop Tomato.
Cooking:
1) Heat Oil on meduim low flame.
2) Add chopped Green chilies, crushed Garlic, crushed Ginger, Turmeric Powder, Place washed Arvi & Salt to taste.
3) Stir well, cover & cook for approx 15 mins.
4) Until little crispy.
5) Add chopped Tomato, Garlic Paste, Coriander Powder, Crushed Red Chilli, Chopped Cilantro.
6) Mix thoroughly.
7) Turn off flame, cover & keep aside for 2 mins.
2) Add chopped Green chilies, crushed Garlic, crushed Ginger, Turmeric Powder, Place washed Arvi & Salt to taste.
3) Stir well, cover & cook for approx 15 mins.
4) Until little crispy.
5) Add chopped Tomato, Garlic Paste, Coriander Powder, Crushed Red Chilli, Chopped Cilantro.
6) Mix thoroughly.
7) Turn off flame, cover & keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 30 Min.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Taro Root ( Arvi ) | 340 Gms | |
| Green Chilies | 3 Piece | |
| Ginger | 15 Gms | |
| Tomatoes | 100 Gms |
|
| Garlic | 10 Flakes | |
| Garlic Paste | 1 Tablespoon | |
| Coriander Powder | 0.5 Tablespoon | |
| Red Chilli Crushed | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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