Description:
Garlic Flavor Val Papdi
Preparation:
1) Make a paste of Green Chillies & Garlic.
Cooking:
1) Heat Oil in a pan.
2) Add Asafoetida, place Val Papdi, Salt, Turmeric Powder, Chilli Garlic paste and mix thoroughly.
3) Cover & cook for 2 mins.
4) Add Sugar and mix well.
2) Add Asafoetida, place Val Papdi, Salt, Turmeric Powder, Chilli Garlic paste and mix thoroughly.
3) Cover & cook for 2 mins.
4) Add Sugar and mix well.
Serve For: 4 Person
Total cooking time: 25 Min.
Garnishing:
Garnish with Shredded Coconut & Cilantro Leaves.
Serve hot with Rotis, Purees or Parathas.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Garlic | 6 Flakes | |
| Oil | 5 Tablespoon |
|
| Indian Valor Beans ( Val Papdi ) | 19.4 Oz | |
| Indian Valor Beans ( Val Papdi ) | 19.4 Oz | |
| Green Chilies | 10 Piece | |
| Sugar | 1 Teaspoon |
|
| Water | 0.25 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Asafoetida ( Hing ) | As Required to Taste | |
| Salt | As Required to Taste |
|
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