Description:
Sweet Corn Stuff In Eggs
Preparation:
1) Hard boil eggs.
2) Coarsely crush Frozen Sweet Corn Kernels and Green chilies.
Cooking:
1) Cut boiled eggs vertically into 2 pieces.
2) Pick out Egg Yolk delicately.
3) Mix Crushed Frozen Sweet Corn Kernels, Crushed Green Chilies, 4 halves of Boiled Egg Yolks, Sooji,Crushed Red Chilli & Salt well.
4) Fill Corn mixture into boiled Egg White delicately in each piece.
5) On medium low flame heat Oil in non stick pan.
6) Place stuffed Eggs Halves, turn upside down each and cook until little crispy.
Serve For: 4 Persons
Total cooking time: 40 mins.
Garnishing:
Serve Hot
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