Description:
Tangy Green Channa With Added Taste Of Coconut
Preparation:
1) Finely Cut Coconut Slice.
Cooking:
1) Heat Oil on medium low flame.
2) Add Mustard Seeds, Salt & 0.25 cup Water.
3) Stir, Cover & cook for approx 8 mins.
4) Add Coriander Cumin Powder, Red Chilli Powder, Turmeric Powder, Amchur Powder & Mix thoroughly.
5) Turn off flame.
6) Add cut Coconut Slice, Sugar, Lemon Juice & Mix thoroughly.
2) Add Mustard Seeds, Salt & 0.25 cup Water.
3) Stir, Cover & cook for approx 8 mins.
4) Add Coriander Cumin Powder, Red Chilli Powder, Turmeric Powder, Amchur Powder & Mix thoroughly.
5) Turn off flame.
6) Add cut Coconut Slice, Sugar, Lemon Juice & Mix thoroughly.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Bengal Chickpeas ( Green Channa ) | 340 Gms | |
| Oil | 3 Tablespoon |
|
| Coriander Cumin Powder | 1 Teaspoon | |
| Sugar | 1 Teaspoon |
|
| Lemon Juice | 1 Teaspoon |
|
| Mustard Seeds | 0.5 Teaspoon | |
| Red Chilli Powder | 0.5 Tablespoon | |
| Dry Mango Powder ( Amchur Powder ) | 0.5 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Coconut Slice | 0.25 Cup | |
| Salt | As Required to Taste |
|
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