Description:
Papdi Muthiya
Preparation:
1) Boil Water on medium flame.
2) Add Methi Pakora and boil for 3 mins & keep aside.
3) Finely crush Garlic.
4) Finely crush Green Chilies.
5) Finely chop Cilantro.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cinnamon Sticks, Cloves, Ajman Seeds, Asafoetida, Turmeric Powder, washed Surti Papdi Whole, crushed Garlic, salt & 1.5 cup Water.
3) Cover & cook for approx 15 mins.
4) Till tender.
5) Add 0.5 cup Water, boiled Methi Pakora, crushed Green Chilies, Red Chilli Powder, Coriander Cumin Powder, chopped Cilantro, Coconut Powder & mix well gently.
6) Cover & cook for approx 5 mins.
7) Until require consistency.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Cloves | 5 Piece | |
| Green Chilies | 4 Piece | |
| Surti Papdi Whole | 200 Gms | |
| Cinnamon Sticks | 2 Piece | |
| Methi Pakora | 15 Piece |
|
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Garlic | 1 Tablespoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Coconut Powder | 1 Tablespoon |
|
| Coriander Cumin Powder | 0.5 Tablespoon | |
| Asafoetida ( Hing ) | 0.25 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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