Description:
Spicy Guava With Gravy.
Preparation:
1) Cut Guava Slice into 2 Pieces each.
Cooking:
1) Heat Oil on medium low flame.
2) Add Cinnamon Stick, Cloves, Mustard Seeds, Asafoetida, Turmeric Powder, Guava, Salt, Green Chilies, 1 cup Water & Stir well.
3) Cover & cook for approx 10 mins.
4) Turn on low flame.
5) Add Coriander Cumin Powder, Red Chilli Powder, Jaggery Powder & Stir well gently.
6) Cook until require consistency.
Serve For: 3 Persons
Total cooking time: 25 Mins.
Garnishing:
Serve Hot With Deep Methi Dhebra & Green Chilli Pickle
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Guava Slices | 340 Gms | |
| Green Chilies | 3 Piece | |
| Cloves | 2 Piece | |
| Cinnamon Sticks | 1 Piece | |
| Mustard Seeds | 1 Teaspoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Coriander Cumin Powder | 0.5 Tablespoon | |
| Asafoetida ( Hing ) | 0.25 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Jaggery Powder | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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