Description:
Hara Channa.
Preparation:
1) Finely chop Onion.
2) Finely Grate Tomato.
Cooking:
1) Heat Oil on medium low flame.
2) Add Bay Leaves, chopped Onion, grated Tomatoes, Turmeric Powder, Coriander Cumin Powder, Red Chilli Powder & Salt to taste.
3) Stir constantly till Oil comes out.
4) Add Green Channa , Salt, 0.5 cup Water & Mix thoroughly.
5) Cover & cook for approx 10 mins.
6) Until tender.
Serve For: 4 Person
Total cooking time: 25 Mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Green Bengal Chickpeas ( Green Channa ) | 340 Gms | |
| Bay Leaves | 2 Piece | |
| Red Chilli Powder | 2 Teaspoon | |
| Chopped Onion | 0.5 Cup | |
| Tomatoes | 0.5 Cup |
|
| Coriander Cumin Powder | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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