Description:
Cabbage Potato.
Preparation:
1) Cut Red Baby Onion into 4 pieces.
Cooking:
1) Heat Oil on low flame.
2) Add Bay Leaves, Cinnamon Sticks, Cloves, Mustard Seeds, Washed Diced Potatoes, Red Baby Onions, Washed Chopped Cabbage & Salt to taste.
3) Mix it thoroughly.
4) Turn on medium low flame.
5) Cover & Cook for approx 10 mins.
6) Add Turmeric Powder, Red Chilli Powder & Coriander Cumin Powder.
7) Mix well gently, Cover & Cook for more 5 mins.
2) Add Bay Leaves, Cinnamon Sticks, Cloves, Mustard Seeds, Washed Diced Potatoes, Red Baby Onions, Washed Chopped Cabbage & Salt to taste.
3) Mix it thoroughly.
4) Turn on medium low flame.
5) Cover & Cook for approx 10 mins.
6) Add Turmeric Powder, Red Chilli Powder & Coriander Cumin Powder.
7) Mix well gently, Cover & Cook for more 5 mins.
Serve For: 4 Person
Total cooking time: 30-40 min.
Garnishing:
Serve Hot with any of Deep Paratha.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Potatoes Diced | 60 Gms | |
| Cloves | 5 Piece | |
| Onion | 4 Piece | |
| Oil | 4 Tablespoon |
|
| Cabbage Chopped | 340 Gms |
|
| Cinnamon Sticks | 3 Piece | |
| Bay Leaves | 2 Piece | |
| Mustard Seeds | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Red Chilli Powder | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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