Description:
Garlic Flavor Spicy Arvi
Preparation:
1) Finely chop Green Chilies and Cilantro separately.
Cooking:
1) Heat Oil on medium low flame.
2) Add Panchpuran, washed Arvi, Garlic Paste, chopped Green Chilies, Salt and mix thoroughly.
3) Cover & cook for approx 15 mins. till little crispy.
4) Add Coriander Powder, Red Chilli Powder, Turmeric Powder and chopped Cilantro.
5) Turn off flame and mix thoroughly
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve Hot.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 4 Tablespoon |
|
| Green Chilies | 4 Piece | |
| Taro Root ( Arvi ) | 340 Gms | |
| Panchpuran | 1 Teaspoon | |
| Garlic Paste | 1 Tablespoon | |
| Red Chilli Powder | 1 Teaspoon | |
| Coriander Powder | 0.5 Tablespoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Chopped Cilantro | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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