Description:
Well Spiced French Beans
Preparation:
1) Cut Onion into thin slices.
2) Cut Tomatoes into thin slices.
3) Finely crush Green Chilies.
Cooking:
1) Heat Oil on medium-low flame.
2) Add Bay Leaves, Ajman Seeds, Turmeric Powder, Onion Slice, Tomato Slice, washed Fansi, Salt and mix well.
3) Cover & Cook for approx 12 mins.
4) Turn on low flame.
5) Add Coriander Cumin Powder, Cinnamon Powder, Crushed Green Chilies and mix well.
6) Cover & Cook for 2 mins.
Serve For: 4 Person
Total cooking time: 35 mins.
Garnishing:
Serve hot with Deep Thepla and Pickle.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Oil | 5 Tablespoon |
|
| Bay Leaves | 2 Leaves | |
| French Beans ( Fansi ) | 11.99 Oz | |
| French Beans ( Fansi ) | 11.99 Oz | |
| Coriander Cumin Powder | 1 Teaspoon | |
| Ajwain Seeds ( Ajman Seeds ) | 1 Teaspoon | |
| Green Chilies | 1 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Cinnamon Powder | 0.25 Teaspoon | |
| Onion Slices | 0.25 Cup | |
| Tomatoes | 0.25 Cup |
|
| Salt | As Required to Taste |
|
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