Description:
Well Cooked Ratalu With Whole Spiced Flavor
Preparation:
1) Wash Ratalu in running water.
Cooking:
1) Heat Oil on low flame in non-stick pan.
2) Add Cumin Seeds, Fennel Seeds,Cinnamon Stick, Cloves, Curry Leaves, Washed Ratalu and Sendhav Salt.
3) Mix well and cover & cook on medium-low flame.
4) Cook for approx 8 mins.
5) Add Sugar, Lemon Juice and Red Chilli Crushed.
6) Mix gently & cover.
7) Turn on low flame.
8) Cook for 2 mins.
Serve For: 2 Person
Total cooking time: 20 mins.
Garnishing:
Serve hot with yogurt in fasting.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Curry Leaves | 5 Leaves |
|
| Oil | 3 Tablespoon |
|
| Cloves | 2 Piece | |
| Violet Indian Yam ( Ratalu ) | 11.99 Oz | |
| Violet Indian Yam ( Ratalu ) | 11.99 Oz | |
| Lemon Juice | 1 Tablespoon |
|
| Cinnamon Sticks | 1 Piece | |
| Sugar | 0.5 Tablespoon |
|
| Fennel Seeds | 0.5 Tablespoon | |
| Cumin Seeds | 0.5 Tablespoon | |
| Red Chilli Crushed | 0.5 Tablespoon | |
| Rock Salt ( Sendhav Salt ) | As Required to Taste |
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