Description:
Hot & Sweet Well Cooked Suran
Preparation:
1) Finely chop green chilies.
Cooking:
1) Heat Oil on low flame in non-stick pan.
2) Add Cumin Seeds, Curry Leaves, Chopped Green Chilies, washed Suran and Sendhav Salt.
3) Saute and cover & cook for approx 10 mins., till tender.
4) Saute well again.
5) Add Sugar, Red Chilli Powder, Lemon Juice.
6) Mix well and cover & cook for 2 mins.
Serve For: 2 Person
Total cooking time: 20 mins.
Garnishing:
Serve hot with curd, Can have in fasting.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Curry Leaves | 5 Leaves |
|
| Oil | 3 Tablespoon |
|
| Green Chilies | 2 Piece | |
| Yam ( Suran ) | 11.99 Oz | |
| Yam ( Suran ) | 11.99 Oz | |
| Lemon Juice | 1 Tablespoon |
|
| Red Chilli Powder | 1 Teaspoon | |
| Sugar | 0.5 Tablespoon |
|
| Cumin Seeds | 0.5 Tablespoon | |
| Rock Salt ( Sendhav Salt ) | As Required to Taste |
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