Description:
Well Cooked Parval Of Coconut Powder Taste
Preparation:
1) Pressure cook Parval, adding Salt & 1 Cup of Water, 4 whistle on high flame.
2) Finely chop Cilantro.
3) Finely chop Green Chilies.
Cooking:
1) In a bowl, mix Chopped Cilantro, Ginger Paste, Desiccated Coconut Powder, Chopped Green Chilies, Coriander Cumin Powder, Turmeric Powder,Fennel Powder, Sugar, Amchur Powder & Salt well.
2) Heat Oil on low flame.
3) Add Mustard Seeds, Fennel Seeds, Boiled Parval, Salt and mix well.
4) Add prepared Masala Mixture and mix well.
5) Cover & Cook for approx 7 mins.
6) Turn off flame.
7) Cover and keep aside for 2 mins.
Serve For: 4 Person
Total cooking time: 30 mins.
Garnishing:
Serve With Deep Dudhi Tepla
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 6 Piece | |
| Oil | 4 Tablespoon |
|
| Coconut Powder | 2 Tablespoon |
|
| Pointed Gourd ( Parval ) | 11.99 Oz | |
| Pointed Gourd ( Parval ) | 11.99 Oz | |
| Sugar | 1 Teaspoon |
|
| Mustard Seeds | 1 Teaspoon | |
| Fennel Seeds | 1 Teaspoon | |
| Coriander Cumin Powder | 1 Tablespoon | |
| Ginger Paste | 1 Tablespoon | |
| Dry Mango Powder ( Amchur Powder ) | 1 Teaspoon | |
| Chopped Cilantro | 1 Cup |
|
| Fennel Powder | 0.5 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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