Description:
Fine Blend Of Bitter And Spicy & Sour Taste In Bitter Gourd
Preparation:
1) Chop Green Chillies in Ring
Cut.
2) Chop Tomatoes in dice Shape.
3) Chop Onions into slices.
4) Finely chop Coriander Leaves.
2) Chop Tomatoes in dice Shape.
3) Chop Onions into slices.
4) Finely chop Coriander Leaves.
Cooking:
1) Wash Deep Karela and pressure cook adding 1cup water and salt.
2) Cook for 3 whistle on high flame or till tender.
3) Remove in strainer to drain excess water.
4) On low flame heat oil.Add Mustard Seeds, when it starts splutter, add Fennel Seeds, Ring Cut Green Chilies, Onion Slices and Salt.
5) Saute and toss well.Add chopped Tomatoes, Coriander Cumin Powder, Turmeric Powder and salt.
6) Saute and toss well.Add Chopped Cilantro, Boiled Karela, Aamchur Powder, Jaggery Powder, Garam Masala Powder and salt.
7) Mix and toss well.
8) On low flame cook for approx 2mins. Remove from flame.
2) Cook for 3 whistle on high flame or till tender.
3) Remove in strainer to drain excess water.
4) On low flame heat oil.Add Mustard Seeds, when it starts splutter, add Fennel Seeds, Ring Cut Green Chilies, Onion Slices and Salt.
5) Saute and toss well.Add chopped Tomatoes, Coriander Cumin Powder, Turmeric Powder and salt.
6) Saute and toss well.Add Chopped Cilantro, Boiled Karela, Aamchur Powder, Jaggery Powder, Garam Masala Powder and salt.
7) Mix and toss well.
8) On low flame cook for approx 2mins. Remove from flame.
Serve For: 4 Person
Total cooking time: 45 -50 Mins.
Garnishing:
Serve Hot with any of Deep Paratha.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Green Chilies | 5 Piece | |
| Oil | 4 Tablespoon |
|
| Coriander Cumin Powder | 3 Teaspoon | |
| Jaggery Powder | 2 Tablespoon |
|
| Bitter Gourd ( Karela ) | 11.99 Oz | |
| Bitter Gourd ( Karela ) | 11.99 Oz | |
| Fennel Seeds | 1.5 Teaspoon | |
| Dry Mango Powder ( Amchur Powder ) | 1.5 Teaspoon | |
| Mustard Seeds | 1 Teaspoon | |
| Garam Masala Powder | 1 Teaspoon | |
| Onion Slices | 1 Cup | |
| Chopped Tomatoes | 0.5 Cup |
|
| Chopped Cilantro | 0.5 Cup |
|
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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