Description:
Mix Vegetable Pilaf With Flavor Of Whole Spices
Preparation:
1) Wash and Soak Basmati Rice for 30 mins. in 1 cup of water.
2) Wash and drain cut Mix Vegetable.
2) Wash and drain cut Mix Vegetable.
Cooking:
1) On low flame heat oil in a deep non-stick pan.
2) Add bay leaves, cinnamon sticks, cloves, cumin seeds.When it changes in color addd mix vegetable, soaked rice with water.
3) Add 1 cup of water, salt, anistar whole and mix well.
4) On high flame bring it to boil.
5) Cover & cook on medium- low flame till water is absorbed.
6) Add makhan ghee and mix well gently.
7) Cover and keep aside for 5 mins.
2) Add bay leaves, cinnamon sticks, cloves, cumin seeds.When it changes in color addd mix vegetable, soaked rice with water.
3) Add 1 cup of water, salt, anistar whole and mix well.
4) On high flame bring it to boil.
5) Cover & cook on medium- low flame till water is absorbed.
6) Add makhan ghee and mix well gently.
7) Cover and keep aside for 5 mins.
Serve For: 4 Person
Total cooking time: 45 -50 Mins.
Garnishing:
Serve Hot With Any Curry
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Cloves | 5 Piece | |
| Oil | 3 Tablespoon |
|
| Bay Leaves | 2 Piece | |
| Clarified Butter ( Makhan Ghee ) | 2 Tablespoon | |
| Cinnamon Sticks | 2 Piece | |
| Anistar Whole | 2 Piece | |
| Cumin Seeds | 1 Teaspoon | |
| Basmati Rice | 1 Cup | |
| Mix Vegetables | 1 Cup | |
| Salt | As Required to Taste |
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