Description:
Sweet & Sour Fresh Diced Green Mango With Spicy Vaghar
Preparation:
1) Thaw and wash Deep Diced Green Mango_IQF.
2) Keep in strainer to drain excess water.
Cooking:
1) Heat Oil on Low flame.
2) Add Bay Leaves, Cinnamon Sticks, Cloves, Mustard Seeds, Cumin Seeds, Fennel Seeds.
3) Add Diced Green Mango, Salt and 2 Cup Water.
4) Turn on medium flame.
5) Add Red Chilli Powder_Resham Patti,Coriander Cumin Powder, Turmeric Powder and Mix.
6) Bring to boil for approx 2 mins.
7) Add Jaggery Powder and Sugar.
8) Saute softly inbetween till required consistancy.
9) Remove from flame.
Serve For: 6 Persons
Total cooking time: 40 Mins.
Garnishing:
Serve hot with Deep Thepla.
| Ingredients | Quantity | Add to Cart |
|---|---|---|
| Cloves | 5 Piece | |
| Oil | 3 Tablespoon |
|
| Jaggery Powder | 2.5 Tablespoon |
|
| Bay Leaves | 2 Piece | |
| Cinnamon Sticks | 2 Piece | |
| Green Mango | 11.99 Oz | |
| Green Mango | 11.99 Oz | |
| Sugar | 1 Teaspoon |
|
| Fennel Seeds | 1 Teaspoon | |
| Cumin Seeds | 0.5 Teaspoon | |
| Coriander Cumin Powder | 0.5 Teaspoon | |
| Red Chilli Powder | 0.5 Teaspoon | |
| Mustard Seeds | 0.25 Teaspoon | |
| Turmeric Powder | 0.25 Teaspoon | |
| Salt | As Required to Taste |
|
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